CRBG at Flavor of Louisiana: Boiled Shrimp & Blackened Gator

CRBG Flavor 2018

Cane River Bar and Grill will prepare boiled shrimp and blackened alligator for guests who attend Flavor of Louisiana, a celebration of Louisiana seafood and the culinary arts, set for 6 p.m. Friday, March 23. The event will take place indoors in Prather Coliseum where guests can enjoy music and cocktails while sampling seafood dishes prepared by chefs and restaurants from around the state.

From left are the Cane River Bar and Grill team Chris Page, June Young, Keitha Coleman, Gay Moore and Mazy Barkley with NSU Development Officer Brittany McConathy. Tickets to Flavor of Louisiana are $65 per person or $125 per couple. For more information or to make reservations, visit northwesternalumni.com/fol or call (318) 357-5213.

 

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