A team of culinary arts students from Northwestern State University’s Department of Hospitality Management and Tourism will prepare delectable dishes for guests to enjoy during Flavor of Louisiana, the university’s spring fund raiser presented in partnership with the Louisiana Seafood Board. On the front row from left are NSU Development Officer Brittany McConathy, HMT Instructor Valerie Salter, students McKenna Opbroek, Laura Cornish, Kim Shirley, Terrian Marchand, Amber Norris and Development Officer Tiffany Chasteen. On the back row are Sierra Seemion, Kim Voorhies, Jeremy Aaron, Ebony Lee, Jeremy Vaughn and Leigh Ann Westfall.
The event will be held at the NSU WRAC beginning at 6 p.m. Friday, April 7. Tickets to Flavor of Louisiana are $65 per person or $125 per couple. For more information, call (318) 357-4414 or visit northwesternalumni.com/fol.