A group of dedicated volunteers from FUMC and the community made and delivered over 200 Thanksgiving dinners for ill and elderly area residents who might otherwise miss out on a Thanksgiving meal. Local businesses helped out as well. Joining in the project were Grayson’s BBQ, The Landing and Maglieaux’s, who each donated items for the meals. A team of volunteers sliced hams and turkeys and assembled the meals while a team of drivers made deliveries to residents in every corner of the city and
surrounding area.