Mayeaux’s will serve up delicious dishes at Flavor of LA event

Flavor of LA_Mayeauxs

Chef Chris Levy of Mayeaux’s will serve Crawfish Mac and Shrimp & Crab Au Gratin during Flavor of Louisiana, Northwestern State University’s seafood extravaganza and fund raiser for student scholarships. From left are Austin Scott, NSU Development Officer Brittany McNeely, Levy, Alex Stewart, Hannah Milam and Aimee Conner. Tickets to Flavor of Louisiana are $65 per person or $125 per couple. For more information or to make reservations, visit northwesternalumni.com or call (318) 357-4414.