Dickey’s Barbecue Pit of Natchitoches: Seasoned here, smoked here, served here


Dickey’s Barbecue Pit of Natchitoches prides itself on selecting premium meats, like brisket, turkey, ribs, pulled pork and chicken. The meats are seasoned with Dickey’s own special blend of rubs, and then cooked low and slow. The brisket and pulled pork are smoked Texas style overnight until they’re perfectly tender and flavorful. The St. Louis cut ribs, turkey and spicy cheddar sausage are smoked fresh daily and are ready by lunchtime.

“We want to showcase how we do our smoking fresh, on-site everyday,” said Owner Lee Waskom.

Once taken out of the warmer, the meats are triple wrapped to seal in their signature smokey flavor. They’re then kept in a warmer until they’re ready to be sliced up and served on any of Dickey’s delicious plates or sandwiches.

Spice up your next lunch hour with Dickey’s “Westerner” sub sandwich, or grab a combo plate with your choice of sides and a big yellow cup.

Got more mouths to feed? Grab an XL Family Pack, which comes with 3 lbs of your choice of meat, 4 sides and rolls.

Want to learn some tips and tricks for your next cookout? Lee said he’d be happy to help anyone make their barbecue tasty. Or come by and grab a can of Dickey’s rib rub.

If you don’t feel like cooking, let Dickey’s do the work for you. They customize their catering to fit your event or party. They offer full service catering, delivery drop off, party platters, or lunch boxes for your next get together. Dickey’s also sells full sheet pans of their delicious sides.

Dickey’s barbecue Pit is located at 936 University Parkway in Natchitoches. For more information call 318-238-4227. And don’t forget, kids eat free on Sundays!


2 thoughts on “Dickey’s Barbecue Pit of Natchitoches: Seasoned here, smoked here, served here

    • Try the smoked turkey and chicken, too. And just try to walk out the door without a piece of their pecan pie….

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