Dickeys Barbecue Pit will serve food at Flavor of Louisiana event on March 22

Not a seafood eater? No problem. We have something extremely delicious just for you. Dickeys Barbecue Pit in Natchitoches has graciously agreed to serve pulled pork sliders at NSU’s 3rd Annual Flavor of LA Event happening in TWO WEEKS!

Flavor of Louisiana, Northwestern State University’s spring seafood extravaganza, will take place from 6-11 p.m. Friday, March 22 in Prather Coliseum.

Flavor of Louisiana is presented in partnership with the Louisiana Seafood Board with proceeds going to support NSU student scholarships and academic programs. Guests will be able to sample a variety of seafood dishes prepared by chefs from throughout the state, along with craft beers, specialty cocktails and desserts. Options for meat-eaters will also be available. Tickets to the seafood extravaganza are $65 per person or $125 per couple. 

Information on tickets and sponsorship for Flavor of Louisiana, Dragon Boat races and other upcoming events are available by calling (318) 357-4414.

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