Cane River Commissary will serve seafood au gratin prepared by Chef Jerry Ivy during the fourth annual Flavor of Louisiana, Northwestern State University’s seafood festival and spring fund raiser.
From left are Commissary owner Ricky LaCour with NSU Foundation staff Erin Dupree and Cori Ragan. Flavor of Louisiana will take place from 6-10 p.m. Friday, April 3 in Prather Coliseum with dozens of samplings of Louisiana seafood dishes, craft beers, specialty cocktails, coffees, desserts, and choices for non-seafood eaters along with music, raffles, silent auctions, prizes and more.
Tickets to Flavor of Louisiana are $65 per person or $120 per couple. For more information or to purchase tickets, visit northwesternalumni.com.
One thought on “Cane River Commissary is Featured Chef at Flavor of Louisiana”
Congrats to Jerry. A very fine choice as he’s a damn good chef. Keep up the good work.
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