Wine and Dine hosted by the Natchitoches Young Professionals


Treat yourself to a culinary experience at Wine and Dine hosted by the Natchitoches Young Professionals on Saturday, February 20th from 2-5 p.m. on the downtown riverbank. Local restaurants including Maglieaux’s on the Cane, Mariners Restaurant and Lasyone’s Meat Pie Restaurant will provide a taste of Natchitoches to be paired with an array of fine wines. Musician Jarrett Bailey will perform live on the Fleur de Lis Stage during the event. Tickets are $50 and must be purchased in advance.  No walk-ups will be allowed. Tickets include admission to the event, a wine glass and a wine list with pairings. ID will be required upon entry to the event. Tables will be set up so guests can relax and enjoy the atmosphere and pairings. The open flow set-up will allow guests to move from tent to tent sampling the fare leisurely.Proceeds will benefit the Natchitoches Young Professionals and a charity(s) of their choice.

“We wanted to give the public a taste of Natchitoches,” said NYP member Samantha Bonnette. “I think it will be a great way to spend your Saturday afternoon.”

The Natchitoches Young Professionals is an initiative of the Natchitoches Area Chamber of Commerce.

“The NYP has shown a commitment from that age group in our community to get together and work together to make our community a better place,” said Chamber President Tony Davis. “This event is a great example of NYP identifying a type of event that is not held locally and working together to offer that to the public. Their perspective allows for the creation of new events that appeal to that age group like the pub crawl and movie night.”
To purchase tickets visit