Natchitoches Hope for Paws is pleased to present its 6th Annual Farm to Table Dinner Wednesday, Oct. 16 at 6:30 pm at the historic Cherokee Plantation. A Farm to Table Dinner is truly a special event. It promotes the overall feeling of community pride: an old fashioned flare with a modern twist.
This special autumn fundraising event will showcase local and regional products in a skillfully prepared four-course dinner presented with wine pairings.
In the spirit of community, there are limited and unique sponsorship opportunities for this event; thus allowing Natchitoches Hope for Paws to continue its mission of rescuing, rehabilitating, and adopting countless unwanted animals within Natchitoches parish.
To reserve your seat bring payment to Kay Kaufman at the City Bank Keyser Avenue branch by Tuesday, Oct. 15.
Tickets are $85.00 per person
Signature Drink: Old Fashioned
Appetizers: Boudin Board with crawfish, pork, shrimp and alligator with gourmet mustards, local honeys, baked brie and pumpkin tartlets. Paired with Champagne.
Salad: Fresh greens with roasted baby beets, pumpkin seeds, charred pork belly, gorgonzola and vanilla whiskey vinaigrette. Paired with white wine.
Entree: Smothered tomahawk pork chops with country vegetables and Cornish game hen with jalapeño cheese grits. Paired with red wine.
Dessert: Layeres apple pie with maple custard, salted caramel and whipped cream. Paried with dessert wine.